Colette Rossant - Writings - Saveur

Colette Rossant





Saveur


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April 1997 -
"The Whole World Loves Lentils"
with photos by Andrą© Baranowski.
Includes sidebars "Lots of Lentils," "Beyond Lentils" by Cathy Young, and three recipes: Lentilles du Puy with Roasted Carrots and Beets, Beluga Lentils with Roasted Duc, and Lentil Soup


November 1996 -
"Cooking from a Lost Egypt"
with photos by Tria Giovan.
Includes numerous recipes: Open Sesame (Paste) and More, Aracia Mahshia-bil-Goz (Walnut-Stuffed Prunes), Baba Ghannouj (Eggplant Purą©e), Bamia (Okra with Tomatoes and Chickpeas), Ful Medames (Egyptian Slow-Cooked Beans), Mahshi Kronb (Stuffed Cabbage), Sambusaks (Cheese-Filled Pastries), Semaan Meshwi (Roasted Quail), and Ta'miyya (Fried Fava Bean Patties)

Colette Rossant, by Tria Giovan