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This is the official website of Colette Rossant.
Livres Hebdo interviews Colette Rossant about the new translations of her memoirs into French, published by
Editions les Deux Terres in the November 20, 2009, issue (No. 798)... (
more [PDF file])
Editions les Deux Terres will be publishing French translations of Colette Rossant's books,
Memoires d'une Egypte Perdue and
Retour a Paris... (
more...)
International Business Times searches through Colette Rossant's
The World in My Kitchen (2006) to understand how and when great chefs came to detect fast food appeal... (
more...)

Colette delivered the first Cafe "Mai(s) Pourquoi" speech on President Obama's first 100 days in office at the Hotel de Ville in Nogent Le Rotrou on April 24, 2009 (
more...) (
PDF)

The UK's
Oxygen Books has added excerpts from Colette's
Return to Paris to a collection that includes
Proust,
Gertrude Stein,
Kate Mosse,
Irene Nemirovsky among nearly 80 extraordinary writers, introduced by
Stephen Clarke, bestselling author of
A Year in the Merde in its latest city travel companion... (
more...)

The UK's
Daily Mail reviews the paperback edition of Colette Rossant's third memoir
Madeleines in Manhattan on February 5, 2008. (
more...)
Bloombsury publishes paperback edition of Colette Rossant's third memoir
Madeleines in Manhattan on January 21, 2008. . (
more...)
Food Arts features Colette Rossant's article "Europe: The Past Finds a Future" as the cover story of its October 2007 issue. (
more...)

Colette Rossant's article "The Last
Terroir" on the Perche region of France appears in
The New York Times Magazine on March 25, 2007, available online (
more...)
The World in My Kitchen is Colette's third and final food memoir, following Apricots on the Nile and Return to Paris (more...)
- "...mouthwatering reminiscence..." Kirkus
- "...vivid and opinionated..." Publishers Weekly (more...)